Parmesean Crusted Pork Chops stove top

Ingredients


 
2 large eggs
1 cup dried Italian style bread crumbs
3/4 cups freshly grated parmesean
4 (1/2 to 3/4 inch thick) center cut pork chops
salt and pepper freshly ground
6 tbs olive oil
lemon wedges for serving

 

Directions


Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

Comments

Post a Comment

Popular posts from this blog

Chicken Marsala INGREDIENTS Chicken: ·       1/2 cup all-purpose flour (plain flour) ·       1 teaspoon kosher salt ·       1 teaspoon garlic powder ·       1/2 teaspoon black cracked pepper ·       2 large boneless skinless chicken breasts, halved horizontally to make 4 fillets* ·       2 tablespoons olive oil, divided ·       4 tablespoons unsalted butter, divided Marsala Sauce: ·       1 tablespoon unsalted butter as needed ·       8 ounces (250g) brown or Cremini mushrooms, sliced ·       4-5 cloves garlic, minced ·       3/4 cup dry Marsala wine ·       1 1/4 cup low-sodium chicken broth (or stock) ·       3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)** ·       2 tablespoons fresh chopped parsley INSTRUCTIONS 1.        Mix the flour, salt, garlic powder and pepper in a shallow bowl. Dredge the chicken in the flour mixture and shake off excess. 2.        Heat 1 tablespoon oil and 2 tablespoo
Read more

Skillet Meatloaf

Ingredients 2   pounds   lean ground sirloin   (preferably 90% lean) 1/2   cup   barbecue sauce 1/2   cup   dry bread crumbs 2   large   beaten eggs 1/4   cup   diced onion 1/4   cup   diced green pepper 1   teaspoon   salt Additional barbecue sauce 2   tablespoons   brown sugar Instructions Preheat the oven to 325 degrees. In a large bowl, combine the ground sirloin, barbecue sauce, bread crumbs, eggs, onion, pepper and salt. Mix well. Spray an 8" cast iron skillet with cooking spray. Press the beef mixture into the prepared skillet. Using the barbecue sauce, make "spokes" on the top of the meat. Sprinkle brown sugar over the top of the meat. Bake for 50 minutes or until it is cooked through (160 degrees internal temperature). Serve warm
Read more

Cucumber tomato dill salad

1 medium (or more) English cucumber, cut in small rounds and partly peeled  6 campari tomatoes quartered 2 Tbs. fresh lemon juice 1/2 tsp. granulated sugar Kosher salt and freshly ground black pepper a few tablespoons extra-virgin olive oil (don't overdo) 2 Tbs. minced fresh dill (or more) 2 tsp. minced fresh mint (or more) Put the cucumber in a medium bowl. Add the lemon juice and the sugar, toss to combine, and season with salt and pepper to taste. Stir in the olive oil, dill, and mint. Add more salt and pepper if necessary. Let sit for 30 minutes to allow the flavors to marry. Taste for seasoning again just before serving and adjust if necessary.
Read more