Roasted Pork Loin Bone In with Potatoes
Ingredients 1/2 cup extra-virgin olive oil 6 garlic cloves, minced 1 tablespoon butter, melted 1 tablespoon minced fresh sage 2 teaspoons minced fresh rosemary 1 4-pound center-cut bone-in pork loin (rib) roast 4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces Preparation Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours. Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potat