Cucumber tomato dill salad
1 medium (or more) English cucumber, cut in small rounds and partly peeled 6 campari tomatoes quartered 2 Tbs. fresh lemon juice 1/2 tsp. granulated sugar Kosher salt and freshly ground black pepper a few tablespoons extra-virgin olive oil (don't overdo) 2 Tbs. minced fresh dill (or more) 2 tsp. minced fresh mint (or more) Put the cucumber in a medium bowl. Add the lemon juice and the sugar, toss to combine, and season with salt and pepper to taste. Stir in the olive oil, dill, and mint. Add more salt and pepper if necessary. Let sit for 30 minutes to allow the flavors to marry. Taste for seasoning again just before serving and adjust if necessary.