Braised Chicken with Grainy Mustard
Ingredients 6 chicken thighs, about 3 pounds Kosher salt and freshly ground black pepper 2 Tablespoons olive oil 1 medium yellow onion, diced 3 cloves garlic, thinly sliced 1 cup chicken stock 1/2 cup white wine or vermouth 1/3 cup grainy mustard 1 Tablespoon finely chopped thyme Instructions Season chicken with salt pepper. Heat oil in a large pot and in batches (so you don’t crowd the pot) cook chicken until browned on both sides, 4 to 5 minutes a side, then remove to a plate. Add chopped onion and garlic – cook about 3 minutes until softened. Then add chicken stock, white wine, mustard and thyme. Mix well, bring to a boil, put the chicken back in, cover and put in a 350 degree F oven until cooked through – about an hour.