Chicken Marsala INGREDIENTS Chicken: · 1/2 cup all-purpose flour (plain flour) · 1 teaspoon kosher salt · 1 teaspoon garlic powder · 1/2 teaspoon black cracked pepper · 2 large boneless skinless chicken breasts, halved horizontally to make 4 fillets* · 2 tablespoons olive oil, divided · 4 tablespoons unsalted butter, divided Marsala Sauce: · 1 tablespoon unsalted butter as needed · 8 ounces (250g) brown or Cremini mushrooms, sliced · 4-5 cloves garlic, minced · 3/4 cup dry Marsala wine · 1 1/4 cup low-sodium chicken broth (or stock) · 3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)** · 2 tablespoons fresh chopped parsley INSTRUCTIONS 1. Mix the flour, salt, garlic powder and pepper in a shallow bowl. Dredge the chicken in the flour mixture and shake off excess. 2. Heat 1 tablespoon oil and 2 tablespoo
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