Lemon Chicken Fingers with Curry

Ingredients

* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
* 2 eggs, slightly beaten
* 1 cup Italian seasoned bread crumbs
* 1/2 cup sugar
* 1/2 cup lemon juice
* 1 1/2 teaspoons curry powder

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.

3. Bake in preheated oven for 15 minutes, turning once.

4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

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