How many of these 10 secrets of success do you practice? How you think is everything . Remember to “think positive” at every opportunity. Visualize success, not failure. Avoid negative environments and people. You are what you think. In fact, a study shows that positive thinking actually increases longevity . Decide on your dreams and goals . Be specific about your goals. For example, say “I am taking a cooking class next month,” rather than “I would like to take a cooking class sometime.” Create a plan to reach your goals, and stick to it. Take action. Goals alone have no meaning; you need to take action to make them real. Don’t let fear hold you back. "Just do it." Never stop learning. Take classes, go back to school, read books, join a discussion group. If you are interested in a subject, make time to learn about it. Keep acquiring new skills. For more information, read The Benefits of Lifelong Learning for Older Adults . Be persistent and work hard . You’ve probably hear...
1 medium (or more) English cucumber, cut in small rounds and partly peeled 6 campari tomatoes quartered 2 Tbs. fresh lemon juice 1/2 tsp. granulated sugar Kosher salt and freshly ground black pepper a few tablespoons extra-virgin olive oil (don't overdo) 2 Tbs. minced fresh dill (or more) 2 tsp. minced fresh mint (or more) Put the cucumber in a medium bowl. Add the lemon juice and the sugar, toss to combine, and season with salt and pepper to taste. Stir in the olive oil, dill, and mint. Add more salt and pepper if necessary. Let sit for 30 minutes to allow the flavors to marry. Taste for seasoning again just before serving and adjust if necessary.
Ingredients 2 large eggs 1 cup dried Italian style bread crumbs 3/4 cups freshly grated parmesean 4 (1/2 to 3/4 inch thick) center cut pork chops salt and pepper freshly ground 6 tbs olive oil lemon wedges for serving Directions Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
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