Sauteed Salmon with Garlic Soy Sauce
1 tbsp. oil 2 (6 to 8 oz.) salmon steaks 3 tbsp. butter 1 tbsp. soy sauce Dash garlic powder 4 slices lemon In a small pan melt butter and combine with soy sauce and garlic powder. Heat oil in skillet; add salmon steaks. Cook about 5 minutes or until browned on one side. Baste salmon steaks with sauce. Turn, baste, place lemon slices on steaks and baste salmon until it flakes easily when tested with a fork.